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  • FAB eZine

  • Image forFAB eZine: The power of authenticity, localisation and ambition

    FAB eZine: The power of authenticity, localisation and ambition

    We interview Mango Tree’s energetic Trevor MacKenzie and Austrian coffee and pastry chain Aïda’s charismatic Executive Director Dominik Prousek, while industry expert Kevin Zajax contributes a thought-provoking opinion piece. Read More

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  • Image forFAB eZine: OTG’s dazzling Houston offer; inspirational Istanbul; and a compelling Bavarian blend

    FAB eZine: OTG’s dazzling Houston offer; inspirational Istanbul; and a compelling Bavarian blend

    From Houston to Istanbul, and from Munich to Doha, this issue of FAB eZine spans the globe in pursuit of the best the food & beverage industry has to offer. Read More

  • Image forFAB eZine: Creating a gourmet paradise at Hong Kong International Airport

    FAB eZine: Creating a gourmet paradise at Hong Kong International Airport

    Five spectacular openings have added diversity and distinctiveness to the F&B offer at one of Asia’s most commercially progressive hubs. We also go behind the scenes as a dynamically different type of food hall takes shape at Brisbane Airport. Read More

  • Image forFAB eZine: Turning design dreams into commercial success

    FAB eZine: Turning design dreams into commercial success

    Our design-focused special examines the contributions of architects and interior designers, working alongside airports and operators, to change the face of airport dining. Read More

  • Image forThe Foodie Report turns FAB as we look back on a seminal F&B event in Dallas Image forThe Foodie Report turns FAB as we look back on a seminal F&B event in Dallas Image forThe Foodie Report turns FAB as we look back on a seminal F&B event in Dallas Image forThe Foodie Report turns FAB as we look back on a seminal F&B event in Dallas Image forThe Foodie Report turns FAB as we look back on a seminal F&B event in Dallas

    The Foodie Report turns FAB as we look back on a seminal F&B event in Dallas

    The Moodie Davitt Report's dedicated food & beverage publication rebrands to align with the industry-leading FAB Conference & Awards, with this issue featuring extensive coverage from an outstanding Dallas event. Read More

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  • Image forThe Foodie Report eZine: FAB preview and sustainability special

    The Foodie Report eZine: FAB preview and sustainability special

    Our dedicated food & beverage publication moves to a standalone edition on the eve of FAB, with news, features and insight. Read More

  • Image forThe Moodie Davitt eZine: Duty Calls and travel retail answers

    The Moodie Davitt eZine: Duty Calls and travel retail answers

    We look back on a memorable Duty Calls Charity Dinner that featured fine dining, fun and fundraising and explore Lagardère Travel Retail's ambitious expansion plans in the F&B sector in The Foodie Report. Read More

  • Image forThe Moodie Davitt eZine: Celebrating the best of social and digital media

    The Moodie Davitt eZine: Celebrating the best of social and digital media

    We profile the winners of The Moodies Awards in words, videos and images, featuring comments from the judging panel. This issue also includes a special report on cruise retail and the latest edition of The Foodie Report, dedicated to the Read More

  • Image forThe Moodie Davitt eZine: Lotte Duty Free CEO Kap Lee outlines his vision for the future in a world exclusive interview

    The Moodie Davitt eZine: Lotte Duty Free CEO Kap Lee outlines his vision for the future in a world exclusive interview

    Kap Lee took on the responsibility of leading Lotte Duty Free, Korea’s travel retail giant and the world number two, in early 2019. He has a clear plan to embrace the group philosophy and drive the business forward. Read More

  • Image forThe Moodie Davitt eZine: The best Lunar New Year celebrations and the growing importance of travel retail exclusives

    The Moodie Davitt eZine: The best Lunar New Year celebrations and the growing importance of travel retail exclusives

    Airports, travel retailers, restaurateurs and brands are celebrating Lunar New Year in spectacular fashion; we showcase some of the best examples. This issue also features an in-depth report on travel retail exclusive products. Read More

  • Image forThe Moodie Davitt e-Zine: 2018 in review

    The Moodie Davitt e-Zine: 2018 in review

    In this last issue of 2018, we present our review of the year, featuring the leading stories, openings, key campaigns and events across the travel retail world in words, images and video. Read More

  • Image forThe Moodie Davitt e-Zine: Striking Sense of Place installations, dynamic new concepts, and Trinity Forum reflections

    The Moodie Davitt e-Zine: Striking Sense of Place installations, dynamic new concepts, and Trinity Forum reflections

    Many key industry themes and trends are explored in this issue of Travel Retail’s Lookbook, from Sense of Place installations and the importance of handcrafted products to the blurring of lines between retail and food & beverage. Read More

  • Image forThe Moodie Davitt e-Zine: Hennessy stands alone and flies high in Hong Kong Image forThe Moodie Davitt e-Zine: Hennessy stands alone and flies high in Hong Kong

    The Moodie Davitt e-Zine: Hennessy stands alone and flies high in Hong Kong

    In this issue, we explore how Cognac brand Hennessy is raising its travel retail game to a new level. Lagardère Travel Retail, global food consultancy Canteen and fast-growing German group casualfood feature in The Foodie Report. Read More

  • Image forThe Moodie Davitt e-Zine: Craft spirits – an emerging category in the spotlight

    The Moodie Davitt e-Zine: Craft spirits – an emerging category in the spotlight

    Welcome to The Moodie Davitt e-Zine – Travel Retail’s Lookbook. In this issue, we present a special report on the emergence, development and future of craft spirits in travel retail. In The Foodie Report, the focus is on Norway's Pink Read More

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