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FAB eZine
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FAB eZine: The power of authenticity, localisation and ambition
We interview Mango Tree’s energetic Trevor MacKenzie and Austrian coffee and pastry chain Aïda’s charismatic Executive Director Dominik Prousek, while industry expert Kevin Zajax contributes a thought-provoking opinion piece. Read More
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FAB eZine: OTG’s dazzling Houston offer; inspirational Istanbul; and a compelling Bavarian blend
From Houston to Istanbul, and from Munich to Doha, this issue of FAB eZine spans the globe in pursuit of the best the food & beverage industry has to offer. Read More
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FAB eZine: Creating a gourmet paradise at Hong Kong International Airport
Five spectacular openings have added diversity and distinctiveness to the F&B offer at one of Asia’s most commercially progressive hubs. We also go behind the scenes as a dynamically different type of food hall takes shape at Brisbane Airport. Read More
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FAB eZine: Turning design dreams into commercial success
Our design-focused special examines the contributions of architects and interior designers, working alongside airports and operators, to change the face of airport dining. Read More
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The Foodie Report turns FAB as we look back on a seminal F&B event in Dallas
The Moodie Davitt Report's dedicated food & beverage publication rebrands to align with the industry-leading FAB Conference & Awards, with this issue featuring extensive coverage from an outstanding Dallas event. Read More
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The Foodie Report eZine: FAB preview and sustainability special
Our dedicated food & beverage publication moves to a standalone edition on the eve of FAB, with news, features and insight. Read More
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The Moodie Davitt eZine: Duty Calls and travel retail answers
We look back on a memorable Duty Calls Charity Dinner that featured fine dining, fun and fundraising and explore Lagardère Travel Retail's ambitious expansion plans in the F&B sector in The Foodie Report. Read More
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The Moodie Davitt eZine: Celebrating the best of social and digital media
We profile the winners of The Moodies Awards in words, videos and images, featuring comments from the judging panel. This issue also includes a special report on cruise retail and the latest edition of The Foodie Report, dedicated to the Read More
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The Moodie Davitt eZine: Lotte Duty Free CEO Kap Lee outlines his vision for the future in a world exclusive interview
Kap Lee took on the responsibility of leading Lotte Duty Free, Korea’s travel retail giant and the world number two, in early 2019. He has a clear plan to embrace the group philosophy and drive the business forward. Read More
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The Moodie Davitt eZine: The best Lunar New Year celebrations and the growing importance of travel retail exclusives
Airports, travel retailers, restaurateurs and brands are celebrating Lunar New Year in spectacular fashion; we showcase some of the best examples. This issue also features an in-depth report on travel retail exclusive products. Read More
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The Moodie Davitt e-Zine: 2018 in review
In this last issue of 2018, we present our review of the year, featuring the leading stories, openings, key campaigns and events across the travel retail world in words, images and video. Read More
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The Moodie Davitt e-Zine: Striking Sense of Place installations, dynamic new concepts, and Trinity Forum reflections
Many key industry themes and trends are explored in this issue of Travel Retail’s Lookbook, from Sense of Place installations and the importance of handcrafted products to the blurring of lines between retail and food & beverage. Read More
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The Moodie Davitt e-Zine: Hennessy stands alone and flies high in Hong Kong
In this issue, we explore how Cognac brand Hennessy is raising its travel retail game to a new level. Lagardère Travel Retail, global food consultancy Canteen and fast-growing German group casualfood feature in The Foodie Report. Read More
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The Moodie Davitt e-Zine: Craft spirits – an emerging category in the spotlight
Welcome to The Moodie Davitt e-Zine – Travel Retail’s Lookbook. In this issue, we present a special report on the emergence, development and future of craft spirits in travel retail. In The Foodie Report, the focus is on Norway's Pink Read More
